Name: Deconstructed Apple Pie
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 sheet Gefen Puff Pastry; 6 Gala apples, peeled and cut into cubes; 2 tablespoons Boondocks American Whiskey or other bourbon; 1/4 cup Gefen Honey; 1/2 teaspoon Gefen Cinnamon; 1 tablespoon Gefen Lemon Juice; 1 cup water; 1 cup sugar; 1 orange, peeled and sliced; 1 tangerine, peeled and sliced; 1 blood orange, peeled and sliced

Deconstructed Apple Pie

Jump to Ingredients

This easy dessert offers crisp pastry and soft, sweet apples in every bite, topped with a homemade citrus simple syrup.

Click here to watch the entire show!

Ingredients

Apple Pie

1 sheet Gefen Puff Pastry
6 Gala apples, peeled and cut into cubes
2 tablespoons Boondocks American Whiskey or other bourbon
1/4 cup Gefen Honey
1/2 teaspoon Gefen Cinnamon
1 tablespoon Gefen Lemon Juice

Citrus Simple Syrup

1 cup water
1 cup sugar
1 orange, peeled and sliced
1 tangerine, peeled and sliced
1 blood orange, peeled and sliced

Explore

apple and honey apple pie apples apples and honey autumn citrus cooking competition cooking contest deconstructed fall flavors Herzog Wine Cellars kolev klein

Directions

Preheat oven to 400 degrees Fahrenheit.
Cut squares of puff pastry and put on a cookie sheet lined with Gefen Parchment Paper. Sprinkle with a little sugar.
Bake until nicely browned, about 15–20 minutes.
Meanwhile, place apple cubes in a bowl with bourbon, honey, cinnamon, and lemon juice. Combine. Roast at 400 degrees Fahrenheit for about a half an hour, until apples are tender.

Boil water and sugar in saucepan until sugar is dissolved.
Add peeled citrus to the boiling syrup and let cook for a few minutes. Strain the citrus and reserve.

Place a square of the baked puff pastry on a plate. Top with apple. Sprinkle syrup on the apples, being careful not to soak the puff pastry.
Garnish the apples with the reserved citrus that was strained out of the syrup.

Description:

Skill'it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.

Explore

apple and honey apple pie apples apples and honey autumn citrus cooking competition cooking contest deconstructed fall flavors Herzog Wine Cellars kolev klein

Ingredients

Apple Pie

1 sheet Gefen Puff Pastry
6 Gala apples, peeled and cut into cubes
2 tablespoons Boondocks American Whiskey or other bourbon
1/4 cup Gefen Honey
1/2 teaspoon Gefen Cinnamon
1 tablespoon Gefen Lemon Juice

Citrus Simple Syrup

1 cup water
1 cup sugar
1 orange, peeled and sliced
1 tangerine, peeled and sliced
1 blood orange, peeled and sliced

Directions

Step 1 - Prepare the Deconstructed Apple Pie

Preheat oven to 400 degrees Fahrenheit.
Cut squares of puff pastry and put on a cookie sheet lined with Gefen Parchment Paper. Sprinkle with a little sugar.
Bake until nicely browned, about 15–20 minutes.
Meanwhile, place apple cubes in a bowl with bourbon, honey, cinnamon, and lemon juice. Combine. Roast at 400 degrees Fahrenheit for about a half an hour, until apples are tender.

Step 2 - Prepare the Citrus Simple Syrup

Boil water and sugar in saucepan until sugar is dissolved.
Add peeled citrus to the boiling syrup and let cook for a few minutes. Strain the citrus and reserve.

Step 3 - Assembly

Place a square of the baked puff pastry on a plate. Top with apple. Sprinkle syrup on the apples, being careful not to soak the puff pastry.
Garnish the apples with the reserved citrus that was strained out of the syrup.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Deconstructed Apple Pie

Directions

Prepare the Deconstructed Apple Pie

Prepare the Citrus Simple Syrup

Assembly

SKILL'IT

Suggested Recipes

Explore

Tell Us How It Went: Share Your Experience

0 Comments

Your comment will be posted in a moment...