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Parve
Easy
12 Servings
Allergens 
30 Minutes
Diets
Lemon crinkle cookies that are kosher for Pesach? Yes, please! Tova’s got the easiest one-bowl recipe – and a neat hack to make them even more irresistible.
Yields 24 cookies
For more fun cooking by kids, for kids, watch Tova Does It!
3 and 1/4 cups Gefen Almond Flour
2 cups Gefen Confectioners’ Sugar, plus more for dusting
1 teaspoon Haddar Baking Powder
pinch of salt
zest of 1 lemon plus juice of 1/2 a lemon
2 eggs
Preheat your oven to 350 degrees Fahrenheit.
Add all of the ingredients to a large bowl and mix until it all comes together.
Scoop portions of cookie dough onto a baking sheet lined with Gefen Parchment Paper. Flatten slightly and sprinkle confectioners’ sugar liberally over the tops and sides of each mound.
Bake 12 to 14 minutes until slightly golden and thoroughly crackled. Cool and enjoy!
How Would You
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hey Tova ur such an inspiration for girls to follow they’re dreams
Would this work without lemon zest? Would I add any extra lemon juice?
Don’t add extra lemon juice, but the lemon flavor will be less pronounced.