Prepare the Lemon Curd
Whisk all ingredients in a saucepan over low heat for eight minutes, or until it reaches an almost pudding-like texture. Refrigerate immediately. It will firm up in the fridge.
Directions
Prepare the Thumbprint Cookies
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Combine cookie dough ingredients. Form balls of dough and make a thumbprint in
the middle of each one. Place one teaspoon lemon curd in the thumbprint of each cookie.Bake for 15 minutes. Allow to cool and garnish with pomegranate arils.
Credits
Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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