Who said dessert on Pesach has to be complicated, or that it can’t come together in just a few minutes? Esty Wolbe is here to prove otherwise with a stunning Pesach Lemon Curd Dessert Board that’s as fast as it is beautiful.
Watch the full episode on Easy Does It by Esty Wolbe.
Episode for this recipe
In a saucepan, whisk together all ingredients.
Set over medium low heat and simmer until thickened, about five to seven minutes, whisking constantly. You’ll know it’s ready when it coats the back of a spoon.
Strain the curd through a fine mesh sieve to remove any lumps, cover and refrigerate until ready to use.
Serve the lemon curd in a bowl in the center of a wooden board. Surround with cookies, fruit and marshmallows (anything you like that’s KFP). Enjoy the various flavor and texture combinations!
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This recipe is so good! Just wanted to share a tip - I don't have a great pesach strainer, so when i made it the second time (Yes, already!) my mother gave me the idea to blend it first in an immersion blender before cooking (still whisking constantly) and it came out super smooth without needing a strainer. Thanks Esti for all your great recipes!!
can one freeze this lemon curd? Great video!
Yes!