Pesach Lemon Curd Dessert Board

Who said dessert on Pesach has to be complicated, or that it can’t come together in just a few minutes? Esty Wolbe is here to prove otherwise with a stunning Pesach Lemon Curd Dessert Board that’s as fast as it is beautiful. Wafer rolls not optional.

Get the recipe:

Sicilian Olive Oil Lemon Curd
3 eggs
3/4 cup sugar
zest of 2 lemons (optional) plus 1/2 cup fresh lemon juice (3 to 4 lemons)
1/4 cup Tuscanini Sicilian Olive Oil
pinch of salt

Get the full recipe for Esty’s Pesach Lemon Curd!
For more with Esty, watch Easy Does It With Esty Wolbe!

Pesach Lemon Curd Dessert Board

Recipe Description:

Who said dessert on Pesach has to be complicated, or that it can’t come together in just a few minutes? Esty Wolbe is here to prove…

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10 Comments

I ❤️ kosher.com •

Made this it tasted really good with strawberries

Sori Weil •

When is the next one coming out?????

Chana •

How long does this stay fresh?

Raquel Malul Kosher.com Team •
Reply to Chana

Lemon curd stored properly in the fridge should last 1 week.

Rachel F •

Could this be done with margarine? Esty mentions something about that.

Looks yummy.

sari •
Reply to Rachel F

I assume so because I've seen sooo many lemon curd recipes with margarine. However Esty did say she uses the olive oil because of the flavor - you can see it in the color!!:)

Malky Goldman •

oh yes!!! 💝🩵💜 You really want to try these wafers I am actually totally in love with them. They’re great for all ages!!! my 2 yr old loves them too They are the best. And Kosher lpesach …I love all the flavors….I love eating them with coffee and all year ….:))and this lemon curd. Sounds awesome to try together with the wafers … thank you Esti 💜🩵💝happy pesach ✌️😎