Please enter the email you’re using for this account.
If you can make challah, you can make bagels. Esty Wolbe shows why homemade bagels do not have to be intimidating. With simple shaping tricks and the secret to that signature chewy crust, this episode has everything you need to make a fresh batch of even-better-than-the-bakery bagels for break-fast.
No break-fast is complete without something sweet. Click here for Esty's famous cinnamon rolls!
Get the recipe:
Bagels
6 cups Beleaves High Gluten Flour
1 and 1/4 teaspoons Shibolim Dry Yeast
2 tablespoons sugar
1 tablespoon salt
1 tablespoon oil
2 to 2 and 1/2 cups warm water
1 tablespoon Gefen Honey
toppings of your choice
Get the full recipe for Esty's Best Bagels!
For more with Esty, watch Easy Does It With Esty Wolbe!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
yummm definitely gonna make it!
hi can i use whole or white spelt flour?
These are so delicious and easy to make! My 11 yr old daughter made them herself!
These bagels are AMAZING!! Thank you!
Can u bake these in the betty crocker?
I would think yes, but only if you have baked in the Betty before and are comfortable with how it works. It heats up quite hot (I think most get close to 600F) so they might bake faster. I would also recommend making them a little smaller so they have space to rise inside the closed machine.
We wouldn’t recommend it!
How would you make these with whole wheat flour? Substitute 1:1?
thank you Esty for allllllllll you amazing yummm delicious recipes 😋 😀 😍
Made them for breakfast
Very easy recipe just need to have the time to wait for it to rise
Taste store bought very delicious
These homemade bagels were super easy to follow, Esty is an amazing instructor! The whole family loved every bite and was the perfect break-fast bread that hit the spot! Thank you!
Just tried!! Insane!! BETTER THEN THE STORE!!
made with white spelt flour.. had to add little more flour for good texture, absolutely heavenly!!!!
looks delicious!!
Got this idea from my sil, she said her daughter made it for after the fast and came out amazing!!
How long in the oven?
My daughter is trying it out now 😀
18 – 24 min is what the recipe said but I did mine until they were golden brown ontop.
these came out yum!! thanks 🙂
Made these for after the fast, they are delicious!!my son even stayed up for them to come out the oven (he was counting the minutes🤣) to wash, eat one and bentch. He said it was ‘tops’ Thank you esty!!
YUMMMMMMMM!!!!!!!!!!
Heaven
Can you freeze any extras?
Absolutely! They freeze beautifully
Thank you so much!!! they look really good!!!
Also looks gr8 for an activity teens can do :))
I heard ppl were homemade bagel making but seemed complex …. Estiiii…. you make it look so easy 💜….. if you believe i can do it maybe I could …. This is a great idea to do on a fast day. I just might have to do it closer to the end of the fast so I don’t eat them.🤪 They look so yummy. I love how you just put in classic cream cheese and lox 🙌😊😋…..
Yummm looks insane u sure
made those?? lol