The Pesach Meat Masterclass – For Every Budget

Forget the Pesach Panic; Esty takes the guesswork out of roasting with one perfected recipe that can shine across three different price points. From budget-friendly to splurge-worthy, learn how to make a perfectly tender roast no matter what your wallet allows – and finally get all your panic-induced questions answered.

Get the recipe:

Coffee-Rubbed Roast
1 3-to-5-pound roast such as top of the rib, second-cut brisket, or bone-in flanken roast
2 tablespoons Gefen Honey or maple syrup
2 tablespoons finely ground coffee beans (if instant coffee, such as Elite, reduce to 1 tablespoon)
1 and 1/2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon onion powder
2 onions, sliced
1/2 cup dry red wine, such as Alfasi Cabernet Sauvignon
1/2 cup beef broth or water

Get the full recipe for Esty’s Coffee-Rubbed Roast!
For more with Esty, watch Easy Does It With Esty Wolbe!