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Forget the Pesach Panic; Esty takes the guesswork out of roasting with one perfected recipe that can shine across three different price points. From budget-friendly to splurge-worthy, learn how to make a perfectly tender roast no matter what your wallet allows - and finally get all your panic-induced questions answered.
Get the recipe:
Coffee-Rubbed Roast
1 3-to-5-pound roast such as top of the rib, second-cut brisket, or bone-in flanken roast
2 tablespoons Gefen Honey or maple syrup
2 tablespoons finely ground coffee beans (if instant coffee, such as Elite, reduce to 1 tablespoon)
1 and 1/2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon onion powder
2 onions, sliced
1/2 cup dry red wine, such as Alfasi Cabernet Sauvignon
1/2 cup beef broth or water
Get the full recipe for Esty's Coffee-Rubbed Roast!
For more with Esty, watch Easy Does It With Esty Wolbe!
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Made this for the first Pesach with the daughter in law:) she loved it and even asked for the recipe after Pesach!!!! Thank you esty!
Esty, thank you!! I always sear my roasts, but I was so happy to try this recipe and skip that step. I made three roasts using your recipe and they came out fabulous. So soft and easy to cut and so much flavor. This recipe is a real timesaver! Highly recommended!!
***Just a reminder:
(Esty did do this just pointing it out)
When adding the liquids dont pour it on top of the seasonings rather on the side so the seasonings stay on the meat for maximum flavor.
Love you esty!!!!! This is hilarious!! quite helpful tips too 😉
Have you ever tried using Reynold’s Brown N Bag for roasts/chicken recipes??
This was so informative! What size foil pans are those?
Roaster pans
can i get the number to the pesach panic hotline?!!? 🤣🤣🤣🤣
🤣🤣
This is too cute. Must see how that (U)FO works…
This is awesome 👏😎 thank you so much I really learned a lot about cooking meat appreciated …. Thanks for the humor 😂… happy pesach 💜💝🩵
😍 OMG, this is funny !!!
That is my daughter!!!
I’m so proud of you Esty!!!
You are the first CC, I mean “Comedian Cook” 🤣
Love ❤️ you.
i wanna c how they did that whole contraption 🤣🤔
i loveeeee this vidd
Best educational entertainment ever!
looks unreal maybe i can make pesach afterall with these insane recipes and i love the twist of the pesach panic hotline wish t was real thanks!!!!!!!!!!!!!!!
Looks delicious! When you reheat should you add more liquid?
You shouldn’t need it, however, if your meat didn’t release a lot of liquid while cooking, then you can definitely add some.
Thanks so much for this! All my roast beef questions answered in one place!