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Esty Wolbe is solving a major Shavuos problem: cheesecake cravings without the water bath springform pan production. These cheesecake cookies offer the best of the both worlds: creamy cheesecake flavor packed into soft, chewy cookies that are easy to make and even easier to finish. Go wild with the toppings, options are endless.
Get the recipe:
Cherry Cheesecake Cookies
8 ounces cream cheese, softened
10 tablespoons butter, softened
3/4 cup sugar
2 egg yolks
1 teaspoon Gefen Vanilla
1 and 1/4 cups Tuscanini Flour
1 teaspoon baking powder
pinch of salt
1/2 cup graham cracker crumbs
1 can Gefen Cherry Pie Filling
Get the full recipe for Esty's Cherry Cheesecake Cookies!
For more with Esty, watch Easy Does It With Esty Wolbe!
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has esty ever been in a Rachels Place she looks like someone from encore
what type of cream cheese whipped or brick
Brick cream cheese softened.
can you put it in the fridge for more than overnight?
Unbaked? or once they are baked?
Looks epic!!!!
Can’t wait to make it!!!!
I don’t have a milchig mixer. Is there any way to make this without a mixer?
You can use a hand beater/mixer , But it will be much more difficult to cream the butter cream cheese and sugar….
Thanks so much! Do you know when the next episode of her making that yummy chicken, lettuce, purple cabbage salad is going to be released? It looks so good! Would love to make it for shavuos! Any chance it’s coming out before then? 🙂
It’s coming out in June!
Generally, Esty’s episodes drop once a month.
Yummmmmm!looks insane!!!!!
Can’t wait to try it😍😛
If I wanted to make it pareve, would Tofutti Better Than Cream Cheese work just as well?
Yes you can.
Just use the same amount of Tofutti cream cheese as the recipe calls for regular cream cheese. The texture and flavor might be slightly different—Tofutti is a bit lighter and less tangy—but it will still give you a creamy, delicious filling.
When swapping regular cream cheese with Tofutti cream cheese in a cheesecake recipe, here are a few tips to keep the texture and flavor just right:
1. Tofutti cream cheese tends to be a bit milder and sometimes less tangy than dairy cream cheese. You might want to add a little extra lemon juice (about 1 teaspoon) or a touch more vanilla extract to brighten the flavor.
2.Make sure the Tofutti cream cheese is softened before mixing, just like regular cream cheese, so it blends smoothly.
3. Bake as usual, but keep an eye on the texture. Sometimes pareve cheesecakes bake a bit faster or need a slightly shorter time, so start checking for doneness a few minutes earlier.
Enjoy!!
Thank you!
About how many cookies does this recipe make?
Around 15
Should it be whipped cream cheese or block of cream cheese?
use a block since you have to cream the butter and sugar anyways…
But if you do use whipped cream cheese use a different amount . Here it says 8 ounces of block you should use 10-12 ounces of whipped.
thanks! I was wondering that to
Actually cream cheese is usually by weight. So then it would be the same amount. 8 ounces whipped is still 8 ounces. It just takes up more space because of air.
oh these looks so yummy…. 😋 and I gotta try those Tuscany sauces. They look awesome.👏 !!!😎 💝💜
Can this be frozen if made in advance? Or how long will it stay good in the fridge?
Yes, you can freeze it, just do it without the filling.
Wow!! Such a cute and creative recipe!! definitely very fun!!