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Dairy
Easy
30 Minutes
Diets 
8 ounces cream cheese, softened
10 tablespoons butter, softened
3/4 cup sugar
2 egg yolks
1 teaspoon Gefen Vanilla
1 and 1/4 cups Beleaves Flour
1 teaspoon baking powder
pinch of salt
1/2 cup graham cracker crumbs
1 can Gefen Cherry Pie Filling
In a mixer bowl, beat cream cheese and butter together for one minute. Mix in the sugar. Add yolks and vanilla and beat until mixed well.
On low speed, add the flour and baking powder and mix until a soft dough forms. Refrigerate for 30 minutes to overnight.
When ready to bake, preheat your oven to 350 degrees Fahrenheit. Scoop walnut-sized scoops of dough, roll each into a ball, and coat with graham cracker crumbs.
Set on a baking sheet lined with Gefen Parchment Paper, leaving space for spreading, and bake for 10-12 minutes.
Immediately indent the center of each cookie slightly to make space for the filling. Add a bit of cherry pie filling, or your favorite filling, to the center of each cookie.
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