Recipe by Rorie Weisberg

Pesach Pizza (Gluten Free)

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

Pizza Crust

  • 1/2 teaspoon parsley flakes

  • 1/2 teaspoon granulated garlic

  • 1/2 teaspoon granulated onion

Directions

Prepare the Pizza Crust

1.

Mix all ingredients together until a dough forms. Allow the dough to sit for five to 10 minutes to thicken.

2.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and spray with cooking spray. Spread batter out on the pan as thin as you can; an offset spatula helps.

3.

Bake for 25 minutes. Remove from oven, cool slightly and then carefully flip over.

4.

Add toppings of your choice (see below) and bake for another 10 minutes, or until it reaches your desired degree of doneness.

Topping Options

  • For standard pizza: Spread with sauce and cheese, then add raw, roasted, or sautéed veggies like mushrooms, onions, broccoli, spinach, olives, peppers, etc.
• For meat pizza: Top with sauce and pulled brisket or ground meat, with or without added veggies. Drizzle with creamy dressing.   • For salad pizza: Spread crust with pesto sauce. Toss shredded carrots, finely diced tomatoes, and finely diced purple onions with creamy dressing and spread over pesto. Top with grated feta cheese.

Notes:

If you enjoyed this recipe you’ll love our other recipe recommendations in our best Passover recipes post.

Credits

Styling and Photography by Baila Rochel Leiner

Pesach Pizza (Gluten Free)

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Gittel
Gittel
7 months ago

My kids said this was the best pizza they ever ate! I did have to add more starch as it didn’t thicken so much after waiting the 10 mins but other than that excellent and will use again!

michal adina levy
michal adina levy
1 year ago

how many pizzas does it make?

M V
M V
1 year ago

Am I able to use regular dairy milk too???

Sara
Sara
2 years ago

Any idea how to adapt baking instructions for the Betty Crocker Pizza Maker?

Sheindal Muller
Sheindal Muller
3 years ago

Might one freeze the base once baked?

Sh Rose
Sh Rose
4 years ago

Top Stuff Made it meaty with my chicken soup leftovers and some leftover gravy. Even hid some veg in it. Was great and sooo easy!