Pesach Blondies (Gluten Free)

gr8twin gr8twin
5.0 (3 reviews)

Non-gebrochts (gluten-free) blondies are pretty much essential in our homes on Pesach. Enjoy warm with a scoop of vanilla ice cream or glass of milk.

10
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

Make the Blondies

  1. Beat eggs, sugar, vanilla, oil and  nuts. 

  2. Add salt, baking powder and potato starch.

  3. Pour into a greased 9- x 13-inch pan.  Sprinkle chips on top (if you mix them in they sink to the bottom). Bake for approximately 40 minutes at 350 degrees Fahrenheit. 

  4. Cut into squares when warm.

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2 Comments

yakov ludmir •

it is so easy to make try it it’s awesome

Robyn Bander •

Nice i put in a lot of chocolate chips