Recipe by Dining In

Pesach Blondies

Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Tree nuts - Egg
55 Minutes
Diets

Ingredients

Main ingredients

Directions

For the Blondies

1.

Preheat oven to 350 degrees Fahrenheit. Mix together all ingredients, besides chocolate chips, until well-combined. Stir in half of the chips.

2.

Pour batter into a greased eight- by eight-inch pan and sprinkle the rest of the chips on top. Bake 35–40 minutes. When cool, cut into squares.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Pesach Blondies

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sara
sara
18 days ago

Delicious and easy. I didn’t have brown sugar so mixed in a bit of honey with the white sugar and it came out great.