Recipe by Family Table

Best Pesach Blondies (Gluten Free)

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Parve Parve
Easy Easy
15 Servings
Allergens

Contains

- Tree nuts - Egg
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I’m always looking for new Pesach baking recipes that my family can enjoy and that won’t make them feel sick after. When I got this recipe from my neighbor I knew I’d hit the jackpot. These blondies are light, fluffy, and have a great texture. Try it and you’ll see why we love it. A Cooks Compete winner by Riki Schwartz.

Ingredients

Main ingredients

  • 3/4 cup oil

  • 3/4 cup sugar

  • 3/4 cup brown sugar

  • 1/4 teaspoon salt

  • 3 eggs

  • 3/4 cup ground almonds

Directions

Prepare Blondies

1.

Cream oil and sugar. Add eggs and mix. Add remaining ingredients.

2.

Pour into lined 9- x 13-inch (20- x 30-centimeter) pan. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.

Notes:

This recipe was selected as one of our best Passover recipes. Check out the full list!
Best Pesach Blondies (Gluten Free)

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leah greenwald
leah greenwald
8 months ago

do you bake this in an 8×8 or 9×13

Avigael Levi
Admin
Reply to  leah greenwald
8 months ago

Whatever you prefer. If you bake the blondies in an 8 x 8, they will be thicker and will likely need a few extra minutes of bake time than called for in the recipe. Keep an eye out for when they start turning golden-brown in the oven.

Ellie Going
Ellie Going
1 year ago

Made this in a square man ( instead of 9×13) came out amazing!!! It rose so nicely- like thick pieces of cake

Chanala Zarum
Chanala Zarum
2 years ago

Can I substitute cake meal for potatoe starch? Think I will taste better that way?

Hadassah
Hadassah
3 years ago

So easy to make and came out delicious and fluffy! Highly recommend

Mariya
Mariya
Reply to  Hadassah
2 years ago

did u double the recipe? batter looks small

Julie Meyers
Julie Meyers
3 years ago

they look delicious thank you!!!!

Karen Strugano
Karen Strugano
2025 years ago

Delicious and easy! I made one exactly to the recipe and another I added cocoa powder…both turned out a success. I served it with kosher le pesach homemade ice cream and prewarmed the cake before it was served. This is a very easy recipe to make .

Chaia Frishman
Chaia Frishman
Reply to  Karen Strugano
7 years ago

Love that variation Karen and the feedback is so helpful. I put it on my list of things to make next year!