Recipe by Rosa Seidenwar

Pesach Turtles Bars (Gluten Free)

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Pesach Turtles Bars (Gluten Free)
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Egg
50 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian - Low Fat

The classic dessert bar gets a Passover makeover! Packed with chocolate, nuts, and caramel, these squares are an indulgent treat.

Ingredients

Main ingredients

  • 3/4 cup caramel sauce

  • 1/2 cup Gefen Cocoa

  • 2 eggs

  • 1/2 cup oil

  • 1/2 cup coarsely chopped pecans

Directions

Prepare the Bars

1.

Pre-heat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

In a large bowl, whisk eggs and sugar until light yellow. Gradually add in oil and salt.

3.

In a separate bowl, whisk together cocoa powder and potato starch until combined.

4.

Gently mix the dry mixture into the egg mixture (don’t over-mix).

5.

Pour batter into a lightly greased 9- x 13-inch pan. Gently spread caramel sauce on top of chocolate batter and sprinkle chopped pecans on top.

6.

Bake for 30–40 minutes. Don’t overbake! You want a chewy, fudgy bar. Let cool and cut into squares.

7.

Enjoy!

Recipe tags

brownies caramel carmel dairy or pareve gluten free kosher for passover non-gebrochts non-gebrokts passover desserts Pesach pesach dessert pesach treats Rosa Seidenwar turtle brownies yummy passover desserts
Pesach Turtles Bars (Gluten Free)

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