Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In the bowl of an electric mixer, mix all fudge ingredients.
Spread fudge mixture on the prepared baking sheet.
In a separate bowl, mix cheese mixture ingredients until smooth.
Dollop spoonfuls of cheese mixture over the chocolate fudge. If you’d like, you can swirl with a fork to achieve a marble look.
Bake for 25–30 minutes.
Allow to cool, then cut into squares or bars.
Directions
Credits
Notes:
Store in the refrigerator in an airtight container for up to five days. Bring to room temperature for 10–15 minutes before serving. Can be frozen in airtight containers or wrapped tightly in foil and plastic wrap for up to two months. Thaw overnight in the refrigerator.
Description:
Styling and photography by Chay Berger
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