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Dairy
Easy
1 Hour
Diets 
These bars are sooo good! A perfect treat for Yom Tov morning.
Yield: approximately 30 bars
8 eggs
1 cup Gefen Cocoa
3 and 1/2 cups sugar
2 cups Gefen Potato Starch
1 package Gefen Chocolate Pudding
2 teaspoons Gefen Vanilla Sugar
1 cup oil, such as Gefen Cottonseed Oil
1 container whipped cream cheese
1 egg
1/3 cup sugar
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In the bowl of an electric mixer, mix all fudge ingredients.
Spread fudge mixture on the prepared baking sheet.
In a separate bowl, mix cheese mixture ingredients until smooth.
Dollop spoonfuls of cheese mixture over the chocolate fudge. If you’d like, you can swirl with a fork to achieve a marble look.
Bake for 25–30 minutes.
Allow to cool, then cut into squares or bars.
Styling and photography by Chay Berger
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