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Dairy
Medium
1 Hour, 15 Minutes
Diets 
1 large onion, chopped
1/2 pound butter or margarine, melted
2 pounds frozen spinach, thawed and drained
1 pound farmer cheese
1 cup shredded cheese
3 eggs, beaten
1/2 teaspoon salt
1 package phyllo leaves
Saute onions in 2 ounces butter until golden. Add spinach and heat through.
Combine spinach cheese, eggs and salt. Mix well.
Layer a third of the phyllo leaves in a nine- by 13-inch pan, brushing melted butter on dough.
Spread spinach mixture over dough.
Cover with phyllo leaves and repeat with butter, spinach and phyllo.
With sharp knife, cut top layer of phyllo leaves into three- by two-inch rectangles.
Bake at 350 degrees Fahrenheit for 40 minutes until golden. Serve hot.
Photography and styling by Peri Photography
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