Pink Poached Pears in Wine

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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These poached pears in wine syrup can be served with Coffee Cake and whipped cream, diced over yogurt and Quinoa Granola, or alongside a scoop of ice cream. Elegant, dramatic, and delicious.

8h 5
Easy Vegetarian Vegan Pescatarian Gluten Free Low Fat Passover Parve

Directions

For the Sauce

  1. Combine all ingredients for sauce.

  2. Place pears in sauce and refrigerate overnight.

Poach the Pears

  1. Cook pears in sauce for 30-45 minutes or until tender.

Credit

Description:

Photography and Styling by Miriam Greenzweig

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2 Comments

BB •

Would a Pinot Noir wine work well for this recipe or am I better off using Merlot?

Chana Fox Kosher.com Team •
Reply to BB

Any red wine would work.
Let us know how it comes out!

-Chana Tzirel from Kosher.com

Rita Landa •

Poached pears? I have a question. Do u peal the pears first. Which type pear do u suggest best an is it best served hot.

Chaia Frishman •
Reply to Rita Landa

I don't peel them. You can. I would do Bartlett.