Log in to your account
Create your account
Reset password
Please check your email for instructions on how to reset your password.
16 Servings
1 Hour
Allergens
Tips:
Use a vegetable peeler to grate your chocolate and grate it over a plastic soup bowl for easy transfer and clean up.
Notes:
Sifting the potato starch over the mixer as you add it to the batter will result in a lighter, more uniform cake.
Variations:
1) Use chocolate liqueur instead of the wine.
2) Instead of the grated chocolate, fold in a finely grated apple and add cinnamon and vanilla sugar to taste.
3) Sub 1/4 cup of cocoa powder (or more) for same amount of potato starch for a chocolate cake. Add another tablespoon of oil to keep the cake moist
Photography: Moishe Wulliger
Styling: Renee Muller
Please clarify The video and the recipe show different ingredients and different amounts. which is the right one? The video shows only coffee the recipe calls for coffee liqueur- and in different amounts. The video shows ground nuts and the recipe doesn’t? The recipe says 7 eggs the video only calls for 6? Are these the same recipes? Which one should I follow? Thank you!
am wondering the same thing. perhaps there’s a mix-up with a different recipe?
Also confused by the different recipes.. would love to try the correct one though.. wondering which one to follow
Question about ingredient Can we substitute plain coffee for the coffee liqueur? Thank you
Yes- great idea!