Gluten Free Glazed Coffee Cake

 
  • Cooking and Prep: 1 h
  • Serves: 16
  • Contains:

The Pesach cake you'll want more of! Watch the video.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Add egg whites one by one to the mixer while it is on the lowest speed. After all the whites are added, raise the speed to medium for 30 seconds and finally to the highest speed. Add the sugar and salt gradually and continue beating until soft peaks form. Set aside.

  3. Beat yolks until light and lemony. Add oil and mix together. Lower speed and add the baking powder, then the liquids alternately with the potato starch. Don’t overmix. Fold in the whites gently, just until incorporated. Fold in the grated chocolate.

  4. Grease a tube pan just on the bottom. Pour batter into pan and bake for 30–35 minutes or until golden. Cool before slicing.

Note:

Sifting the potato starch over the mixer as you add it to the batter will result in a lighter, more uniform cake. 

Tip:

Use a vegetable peeler to grate your chocolate and grate it over a plastic soup bowl for easy transfer and clean up.

Variation:

 

1) Use chocolate liqueur instead of the wine.

2) Instead of the grated chocolate, fold in a finely grated apple and add cinnamon and vanilla sugar to taste.

3) Sub 1/4 cup of cocoa powder (or more) for same amount of potato starch for a chocolate cake. Add another tablespoon of oil to keep the cake moist

Credits

Photography: Moishe Wulliger

Styling: Renee Muller

  • Fayge Spira

    Please clarify

    The video and the recipe show different ingredients and different amounts. which is the right one? The video shows only coffee the recipe calls for coffee liqueur- and in different amounts. The video shows ground nuts and the recipe doesn’t? The recipe says 7 eggs the video only calls for 6? Are these the same recipes? Which one should I follow? Thank you!
    Posted by fayge spira |March 21, 2021
    0
    0
  • Fayge Spira

    Question about ingredient

    Can we substitute plain coffee for the coffee liqueur? Thank you
    Posted by fayge spira |March 18, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- great idea!
    Posted by raquel_kosher|March 24, 2021
    0
    1
 
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  • Fayge Spira

    Please clarify

    The video and the recipe show different ingredients and different amounts. which is the right one? The video shows only coffee the recipe calls for coffee liqueur- and in different amounts. The video shows ground nuts and the recipe doesn’t? The recipe says 7 eggs the video only calls for 6? Are these the same recipes? Which one should I follow? Thank you!
    Posted by fayge spira |March 21, 2021
    0
    0
  • Fayge Spira

    Question about ingredient

    Can we substitute plain coffee for the coffee liqueur? Thank you
    Posted by fayge spira |March 18, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- great idea!
    Posted by raquel_kosher|March 24, 2021
    0
    1

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