Easy-to-prepare flourless cauliflower-mushroom kugels. Elegant and light, these are a welcome addition to your festive table.
Mini Gluten-Free Vegetable Kugels
Recipe By Faigy Fink
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Kugels
Yields 8 to 10 large mini kugels
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Preheat oven to 350 degrees Fahrenheit.
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Chop any large cauliflower florets smaller. Sauté garlic, onions, and cauliflower.
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Mix together with eggs, avocado mayo, and seasonings.
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Spray a muffin pan with olive oil cooking spray and scoop batter inside. Bake for 40 minutes.
Credit
Photo by @prime_images_photography
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Replies:
Sautee them with the garlic, onions, and cauliflower. We will add that to the recipe, thanks!
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