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Ultimate Applesauce


This applesauce is a must-have on Pesach and all year round. The flavors blend together to create the ultimate refreshing dessert. Try it without the sugar for a real guilt-free treat.


1. Place all ingredients except pomegranate seeds in an eight-quart pot and cover. Bring to boil over a high flame and then immediately reduce to low and let simmer for two to three hours, until apples and pears break up easily with a fork. Cool.
2. Remove and discard cinnamon sticks and either blend with an immersion blender for a smooth sauce or mash with a potato masher for more texture. Serve warm or cold, topped with pomegranate seeds if desired.