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Recipe by Shaindel Steinberg

Ultimate Applesauce

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Ultimate Applesauce
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

2 Hours, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Fat - No Refined Sugar - Salt Free

This applesauce is a must-have on Pesach and all year round. The flavors blend together to create the ultimate refreshing dessert. Try it without the sugar for a real guilt-free treat.

Ingredients

Ultimate Applesauce

  • 8 McIntosh apples, peeled, cored and roughly chopped

  • 8 pears, peeled, cored and roughly chopped

  • 2 (16-ounce) bags frozen strawberries (if you like extra-sweet applesauce, substitute a container of strawberries in syrup for one of the bags)

  • 3 to 4 Gefen Cinnamon Sticks

  • 1/2 cup water

  • 1 cup pomegranate seeds, for garnish (optional)

Directions

1.

Place all ingredients except pomegranate seeds in an eight-quart pot and cover. Bring to boil over a high flame and then immediately reduce to low and let simmer for two to three hours, until apples and pears break up easily with a fork. Cool.

2.

Remove and discard cinnamon sticks and either blend with an immersion blender for a smooth sauce or mash with a potato masher for more texture. Serve warm or cold, topped with pomegranate seeds if desired.

About:

www.thevoiceoflakewood.com (732) 901-5746

Recipe tags

apples cinnamon compote fruit desserts fruit soup kosher for passover pears Pesach pink pomegranate Shaindel Steinberg strawberries strawberry
Ultimate Applesauce

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