Hot Mushroom Salad

Temi Philip Recipe By
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Ingredients (13)

Salad Ingredients

Start Cooking

Prepare the Salad

  1. In a wok or large frying pan, heat half the oil. Stir-fry the chicken strips until they are white. Remove and set aside.

  2. Pour the remaining oil into the wok. Add all the mushrooms. Stir-fry slightly, for about four minutes.

  3. Add tomatoes and garlic and stir-fry an additional two minutes.

  4. Return chicken strips to the wok. Season with soy sauce, salt, and pepper. Stir and remove from flame.

  5. Add the chives and parsley. Taste and adjust seasoning as needed.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

EMAIL
  • Rita Landa

    Hot Mushroom Salad

    Hot mushroom salad

    My question is in the picture there r some kind of lettuce leaves but not in recipe?
    Posted by Ritalanda@aol.com |March 4, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    In the picture, it seems like the mushrooms were out on top of a bed of spinach. Let me look into this for you, it could be that the lettuce is optional.
    Posted by raquel_kosher|March 5, 2020
    0
  • Dini

    Hot Mushroom Salad

    Picture to recipe

    The picture doesn't resemble the recipe in the slightest. Am I missing something?
    Posted by dinigreenberger |May 19, 2017
    0
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  • Rita Landa

    Hot Mushroom Salad

    Hot mushroom salad

    My question is in the picture there r some kind of lettuce leaves but not in recipe?
    Posted by Ritalanda@aol.com |March 4, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    In the picture, it seems like the mushrooms were out on top of a bed of spinach. Let me look into this for you, it could be that the lettuce is optional.
    Posted by raquel_kosher|March 5, 2020
    0
  • Dini

    Hot Mushroom Salad

    Picture to recipe

    The picture doesn't resemble the recipe in the slightest. Am I missing something?
    Posted by dinigreenberger |May 19, 2017
    0

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