Hot Mushroom Salad
Recipe By Temi Philip
- Cook & Prep: 20 m
- Serving: 6
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Contains:
Ingredients (13)
Salad Ingredients
Start Cooking
Prepare the Salad
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In a wok or large frying pan, heat half the oil. Stir-fry the chicken strips until they are white. Remove and set aside.
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Pour the remaining oil into the wok. Add all the mushrooms. Stir-fry slightly, for about four minutes.
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Add tomatoes and garlic and stir-fry an additional two minutes.
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Return chicken strips to the wok. Season with soy sauce, salt, and pepper. Stir and remove from flame.
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Add the chives and parsley. Taste and adjust seasoning as needed.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Hot Mushroom Salad
Picture to recipe
The picture doesn't resemble the recipe in the slightest. Am I missing something?
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-
Hot Mushroom Salad
Picture to recipe
The picture doesn't resemble the recipe in the slightest. Am I missing something?
