Hot Mushroom Salad

Salad Ingredients

• 4 tablespoons Bartenura Olive Oil

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  Bartenura Olive Oil

• 3 chicken cutlets, cut into strips

• 1 basket small Portobello mushrooms

• 1 basket small champignon mushrooms

• 1 basket oyster mushrooms, cut into strips

• 4-5 shiitake mushrooms, sliced

• handful cherry tomatoes, whole or halved

• 4-5 cloves garlic, crushed or 4-5 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 5 tablespoons Gefen Soy Sauce

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  Gefen Soy Sauce

• salt, to taste

• pepper, to taste

• 3 tablespoons chives, chopped finely

• 2 tablespoons parsley, finely chopped