4 tablespoons Bartenura Olive Oil

3 chicken cutlets, cut into strips

1 basket small Portobello mushrooms

1 basket small champignon mushrooms

1 basket oyster mushrooms, cut into strips

4-5 shiitake mushrooms, sliced

handful cherry tomatoes, whole or halved

4-5 cloves garlic, crushed or 4-5 cubes Gefen Frozen Garlic

5 tablespoons Glicks Soy Sauce

salt, to taste

pepper, to taste

3 tablespoons chives, chopped finely

2 tablespoons parsley, finely chopped