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Hot Mushroom Salad

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Hot Mushroom Salad
Meat Meat
6 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy
Diets info-icon
- No Diets specified

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Directions

Prepare the Salad

1. In a wok or large frying pan, heat half the oil. Stir-fry the chicken strips until they are white. Remove and set aside.
2. Pour the remaining oil into the wok. Add all the mushrooms. Stir-fry slightly, for about four minutes.
3. Add tomatoes and garlic and stir-fry an additional two minutes.
4. Return chicken strips to the wok. Season with soy sauce, salt, and pepper. Stir and remove from flame.
5. Add the chives and parsley. Taste and adjust seasoning as needed.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags


Chicken Elegant Fried Mushrooms Warm
Hot Mushroom Salad

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Rita Landa
Rita Landa
3 years ago

Hot mushroom salad My question is in the picture there r some kind of lettuce leaves but not in recipe?

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So}mouwmin
So}mouwmin
Admin
Reply to  Rita Landa
3 years ago

In the picture, it seems like the mushrooms were out on top of a bed of spinach. Let me look into this for you, it could be that the lettuce is optional.

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Dini
Dini
6 years ago

Picture to recipe The picture doesn’t resemble the recipe in the slightest. Am I missing something?

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wpdiscuz   wpDiscuz

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