Hot Mushroom Salad
Recipe By Temi Philip
- Cooking and Prep: 20 m
- Serves: 6
-
Contains:
Ingredients (13)
Salad Ingredients
Start Cooking
Prepare the Salad
-
In a wok or large frying pan, heat half the oil. Stir-fry the chicken strips until they are white. Remove and set aside.
-
Pour the remaining oil into the wok. Add all the mushrooms. Stir-fry slightly, for about four minutes.
-
Add tomatoes and garlic and stir-fry an additional two minutes.
-
Return chicken strips to the wok. Season with soy sauce, salt, and pepper. Stir and remove from flame.
-
Add the chives and parsley. Taste and adjust seasoning as needed.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
-
Hot mushroom salad
My question is in the picture there r some kind of lettuce leaves but not in recipe?Replies:
In the picture, it seems like the mushrooms were out on top of a bed of spinach. Let me look into this for you, it could be that the lettuce is optional. -
Please
Log in to ask a question How'd it turn out? Write a review.
-
Hot mushroom salad
My question is in the picture there r some kind of lettuce leaves but not in recipe?Replies:
In the picture, it seems like the mushrooms were out on top of a bed of spinach. Let me look into this for you, it could be that the lettuce is optional. -
