Dissolve yeast in water with half of the sugar, and set aside for three to five

minutes to bloom as you assemble the rest of the dough.

Combine the rest of the dough ingredients in the bowl of an electric mixer fitted with the dough hook. Alternatively, prepare the dough in a medium bowl, and knead it by hand. The dough is small enough to make it easy to knead by hand.

Knead the dough on medium-high speed for five minutes until it becomes strong and

elastic.

Cover and place in a warm area to rise for one hour until doubled in size

Divide the risen dough into three sections.