Prepare the Confit
Preheat the oven to 250 degrees Fahrenheit.
Place all confit ingredients in a foil pan.
Bake covered for two hours.
Directions
Prepare the Focaccia
Preheat the oven to 425 degrees Fahrenheit.
Drizzle the bottom of a 9×13-inch pan with a little bit of the oil from the confit.
Stretch the dough, and place it into the pan on top of the oil.
Cover and allow the dough to rise for two to three hours.
Press dimples all over the dough, using your fingers.
Spread the tomato garlic confit (use about half the mixture) over the dimpled dough.
Scatter chunks of fresh mozzarella on top.
Bake for 20 to 25 minutes until golden.
Slice into squares or rectangles.
Credits
About
Description:
Styling and Photography by Fraidy Feldman
Description:
Sponsored by Tuscanini
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