Please enter the email you’re using for this account.
These muffins are a delicious addition to a milchig meal. If you don’t eat milchigs, serve these to your family for kiddush as a nutritious, wholesome alternative to sugar-laden cake. Kudos to my niece, Sarah S.
6 tablespoons Bartenura Olive Oil
1/4 cup finely chopped onion
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 egg, beaten
2 cups flour
2 and 3/4 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon chopped oregano leaves, preferably fresh
1/2 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 cup Gefen Tomato Juice or the equivalent of tomato paste and water, or tomato sauce
pinch sugar
Preheat the oven to 400°F (200°C).
In a small frying pan, heat two tablespoons of the olive oil over a medium-high flame. Sauté the onions and garlic until they are translucent.
Transfer the mixture to a mixing bowl. Add the egg, flour, baking powder, salt, oregano, mozzarella cheese, tomato juice, and sugar.
Mix this together and then spoon it into muffin tins lined with cupcake holders.
Sprinkle the top with Parmesan cheese. Bake for 20 minutes. Serve hot.
How Would You
Rate this recipe?
Please log in to rate
Bracha?? What bracha would I make on this-hamotzi or mezonos
Great questions Yael. Our policy is that all brachos related questions should be referred to your Rav.