2 pounds brisket

1 cup chicken broth, such as Manischewitz

1/4 cup red wine, such as Alfasi Cabernet Sauvignon

4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic

1 tablespoon kosher salt

1 teaspoon onion powder

1/4 teaspoon black pepper

4 ripe avocados

small shallot, finely minced

1 teaspoon Heaven & Earth Lime Juice

1/4 teaspoon salt

1/4 teaspoon chili powder

1/8 teaspoon black pepper

Heaven and Earth Plantain Dippers