Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Meat
Easy
6 Servings
Allergens 
No Allergens specified
5 Hours, 20 Minutes
Diets
2 pounds brisket
1 cup chicken broth, such as Manischewitz
1/4 cup red wine, such as Alfasi Cabernet Sauvignon
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
1 tablespoon kosher salt
1 teaspoon onion powder
1/4 teaspoon black pepper
4 ripe avocados
small shallot, finely minced
1 teaspoon Heaven & Earth Lime Juice
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon black pepper
Place all the ingredients in a pan and cover tightly. Bake at 300 degrees for five hours. Uncover and use two forks to shred the brisket.
Combine all the ingredients and mash well.
Place a bowl of brisket and a bowl of guacamole on a large board. Spill a bag of Heaven and Earth Plantain Dippers around the bowls and have fun dipping!
Sponsored by Heaven and Earth
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation