Place all the ingredients in a pan and cover tightly. Bake at 300 degrees for five hours. Uncover and use two forks to shred the brisket.
Combine all the ingredients and mash well.
Place a bowl of brisket and a bowl of guacamole on a large board. Spill a bag of Heaven and Earth Plantain Dippers around the bowls and have fun dipping!
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