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Meat
Easy
6 Servings
Allergens 
No Allergens specified
3 Hours, 30 Minutes
Diets
2 tablespoons oil, such as Gefen Cottonseed Oil
2 onions, diced
2 and 1/2 pounds kolichel, cubed
1 cup red wine, such as Tuscanini Red Cooking Wine
6 to 8 Yukon Gold potatoes, peeled and cut into large cubes
2 teaspoons Gefen Salt
2 cups water
kishke (optional)
Heat oil in a large pot, then sauteĢ onion until translucent. Add meat and sear for about two minutes per side. Cover and cook over low heat for 20 minutes.
Add wine, potatoes, salt, and two cups water, as well as kishke, if using, and bring to a boil. Reduce heat to low and simmer for three hours.
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![Dovid's Famous Cholent [I may be pretty young but this cholent is still yum]](https://images.kosher.com/uploads/Member_recipes_Dovid_famous_cholent.jpg)
ingredients say 1 cup + 2 cups wine yet directions say to add 1 cup wine + 2 cups water. would assume the directions is correct but would appreciate you clarify it. tnx
Should be 1 cup of wine and 2 cups of water. We’ll edit the recipe!
re Passover cholent, 2 + 1 cups of wine, is this correct?
2 cups of wine and 1 cup red wine, such as Tuscanini Red Cooking Wine. They’re different types of wine!
it says 1 cup cooking wine and then 2 cups of wineā¦.?
Yes, that’s correct- 2 cups of wine + 1 cup Cooking Wine! They’re 2 different types of wine.