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Recipe by Chana Stern

Passover Cholent

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

3 Hours, 30 Minutes
Diets

Ingredients

Passover Cholent

Directions

1.

Heat oil in a large pot, then sauté onion until translucent. Add meat and sear for about two minutes per side. Cover and cook over low heat for 20 minutes.

2.

Add wine, potatoes, salt, and two cups water, as well as kishke, if using, and bring to a boil. Reduce heat to low and simmer for three hours.

Passover Cholent

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fr
fr
25 days ago

ingredients say 1 cup + 2 cups wine yet directions say to add 1 cup wine + 2 cups water. would assume the directions is correct but would appreciate you clarify it. tnx

Avigael Levi
Admin
Reply to  fr
12 days ago

Should be 1 cup of wine and 2 cups of water. We’ll edit the recipe!

Vera
Vera
1 month ago

re Passover cholent, 2 + 1 cups of wine, is this correct?

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Avigael Levi
Admin
Reply to  Vera
1 month ago

2 cups of wine and 1 cup red wine, such as Tuscanini Red Cooking Wine. They’re different types of wine!

tzippy gewirtz
tzippy gewirtz
1 month ago

it says 1 cup cooking wine and then 2 cups of wine….?

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Avigael Levi
Admin
Reply to  tzippy gewirtz
1 month ago

Yes, that’s correct- 2 cups of wine + 1 cup Cooking Wine! They’re 2 different types of wine.