Pomegranate Pistachio Ice Cream

Estee Kafra Estee Kafra
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This pretty dessert is a delicious conclusion to any meal.

15m 12
Medium Vegetarian Pescatarian Parve

Contains: Egg, Soy, Tree nuts

Directions

Make the Ice Cream

  1. In an electric mixer, whip the dessert whip until doubled in volume. Add yolks, sugar, soy milk, maple syrup and vanilla sugar.

  2. Blend until smooth and creamy.

  3. Mix in pomegranate arils and pistachio nuts by hand, folding them into the batter.

  4. Place in 9-inch x 13-inch pan and freeze.

Tips:
This dessert also tastes delicious with real milk instead of soy milk for a dairy version.

Notes:
You can freeze this in a medium-size Bundt pan and slice as a cake. It makes a beautiful dessert!

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