Pomegranate Poached Pears over Granola

Ashira Mirsky Ashira Mirsky
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An update on the classic poached pears.

1h 10m 4
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Contains: Tree nuts

Directions

  1. In a small saucepan, bring the pomegranate juice, lemon and sugar to a boil. Add the pears and simmer on low. Continue to rotate the pears in the pan so they soak up all the flavor.

  2. Simmer for about 30 minutes, or until the pomegranate juice has reduced by half into a syrup.

  3. Meanwhile, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  4. Mix the granola ingredients together. Spread out onto the prepared baking sheet and bake for 20 to 25 minutes. Halfway through, mix the granola so it gets crisped evenly.

  5. Serve warm or cold, with granola on the bottom and a poached pear on top. Spoon the pomegranate syrup over it all. Optionally, serve with a scoop of ice cream or whipped cream.

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