In an ovenproof pan, heat oil. Sauté onions and garlic on medium heat until starting to brown, approximately seven to 10 minutes.

Remove the net from the meat. Place the meat in the middle of the pan. Add spices, chicken stock, and wine. Place potatoes, carrots, and baby onions around the meat. Cover tightly and bake at 200 degrees Fahrenheit for six to eight hours.