In a bowl combine both potato chips and potato starch. In a second bowl combine eggs, salt, pepper and garlic powder. Dip each piece of chicken in egg mixture and then into potato chip mixture, using your hands to help press the potato chips onto the chicken.

Heat 1-2 inches of oil in a frying pan. When oil is hot add only 2-3 pieces of schnitzel to the

pan. It is important not to overcrowd the pan or the schnitzel will steam and not get

crunchy! Fry for 2-3 minutes on the first side and then flip and fry for an additional 1-2

minutes on the second side. Remove from pan and place on a cooling rack to allow any

excess oil to drip off.

Slice peaches in half, remove pit and then thinly slice peach. In a bowl combine sliced peaches, cabbage, onion and cashews.

In a small bowl or jar combine the rest of the ingredients. Shake or mix well to dissolve the sugar. Pour over salad and allow to marinate for 4-5 minutes.

Place 1/4 cup of slaw over each piece of schnitzel to serve.