Potato Kugel Bites

Chaia Frishman Chaia Frishman
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From the archives of “Hey, I wonder what would happen if we deep-fried this?” comes a recipe that was created when I thought exactly that. This is a great way to repurpose leftover potato kugel.

 

You can fry store-bought potato kugel or try this recipe.

20m 4
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Potato Kugel Bites

  1. Cut potato kugel into one-inch (two centimeter) cubes.

  2. Rub BBQ sauce into bread crumbs.

  3. Fill a pot halfway with oil. Heat till it reaches 350–375 degrees Fahrenheit (180–190 degrees Celsius).

  4. Working in batches, place breaded cubes in the hot oil and fry for half a minute on each side until browned.

  5. Remove with a slotted spoon to a paper-towel-lined plate.

  6. Serve with mustard or sriracha mayonnaise.

  7. Dredge each cube in egg and then toss in bread crumbs. Set aside.

Credits

Description:

Serves 4–6, or 6–8 as an hors d’oeuvres

Description:

Photography: Moishe Wulliger

Food Styling: Renee Muller

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