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A side dish or potato salad in a special sauce. Great for picnics!
5-6 medium-sized potatoes
1/3 cup Gefen Olive Oil
2 tablespoons pine nuts
1/4 cup basil
2 cloves garlic
salt
black pepper
Cook the potatoes in their peels until they are soft yet firm. Cool them and then cut into large cubes.
Blend all the ingredients for the sauce in a blender.
Pour the sauce onto the potato cubes. Marinate in the sauce for approximately two hours so the flavors penetrate. Serve at room temperature.
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