Potatoes in Pesto

Temi Philip Temi Philip
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A side dish or potato salad in a special sauce. Great for picnics!

 

4
Easy Vegetarian Vegan Pescatarian Gluten Free No Refined Sugar Parve

Contains: Tree nuts

Directions

Prepare the Potatoes

  1. Cook the potatoes in their peels until they are soft  yet firm. Cool them and then cut into large cubes.

  2. Blend all the ingredients for the sauce in a blender.

  3. Pour the sauce onto the potato cubes. Marinate in the sauce for approximately two hours so the flavors penetrate. Serve at room temperature.

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