Recipe by Temi Philip

Potatoes in Pesto

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Potatoes in Pesto
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
2 Hours, 25 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

A side dish or potato salad in a special sauce. Great for picnics!

 

Ingredients

Potatoes

  • 5-6 medium-sized potatoes

Pesto

  • 1/3 cup Gefen Olive Oil

  • 2 tablespoons pine nuts

  • 1/4 cup basil

  • 2 cloves garlic

  • salt

  • black pepper

Directions

Prepare the Potatoes

1.

Cook the potatoes in their peels until they are soft  yet firm. Cool them and then cut into large cubes.

2.

Blend all the ingredients for the sauce in a blender.

3.

Pour the sauce onto the potato cubes. Marinate in the sauce for approximately two hours so the flavors penetrate. Serve at room temperature.

Recipe tags

gluten free side dish pesto potatoes savory sides
Potatoes in Pesto

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