Melt the chocolate in a bowl in the microwave in 30-second intervals, stirring in between to ensure even melting.
Prepare a shallow bowl or plate and fill with the pretzel crumbs.
Dip a macaroon into the chocolate. Hold it over the bowl of melted chocolate for a few seconds to allow any excess to neatly drip off. Next, dip it into the pretzel crumbs. Remove to a lined baking sheet or prepared tray. Allow to sit at room temperature for about 30 minutes so the chocolate hardens.
Directions
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Sponsored by Haddar.
Photographed by Sarah Husney.
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