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Parve
Easy
40 Minutes
Diets 
My prompt was “a healthy-ish baked good like muffins the kids can have for dessert and snacks, whole wheat.” It asked me if I want apple, banana or pumpkin; I said pumpkin, and this is what I got. (I used regular eggs, not flax).
Really not complicated! No fancy prompting!
Generated by Leah Gottheim
1 and 3/4 cups Shibolim Whole-Wheat Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup canned pumpkin puree
1/3 cup oil (or Gefen Applesauce for lighter version)
1/3 cup maple syrup or honey (or 1/4 cup if you prefer less sweet)
2 eggs (or flax eggs for vegan)
1 teaspoon vanilla extract
1/2 cup Glicks Chocolate Chips
Lower oven to 350 degrees Fahrenheit.
Whisk dry ingredients in one bowl.
In another bowl, whisk wet ingredients until smooth.
Combine, add chocolate chips, and mix just until blended.
Divide batter into lined muffin tin.
Bake 20–25 minutes or until toothpick comes out clean.
Cool on rack.
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