Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
15 Minutes
Diets
A modern twist on a classic, this dish is delicious for breakfast, brunch, lunch or dinner! The flavors all work in perfect harmony!
1 extra large purple sweet potato
1 small onion
2 eggs
3 tablespoons flour
salt
pepper
1 bunch of checked arugula
2 teaspoons Gefen Mayonnaise (sugar-free, if desired)
2 teaspoons Ta’amti Pesto (or homemade)
1 teaspoon Heaven & Earth Date Syrup
2 teaspoons water
1-2 eggs, cooked sunny side up
squeeze bottle
In a food processor, shred the purple sweet potato, beets, and onion.
Pour the mixture into a big bowl, and mix in the eggs, salt, pepper, and flour.
Pour some oil in a non-stick skillet, and when hot, drop large spoonfuls of batter into the oil. Cook until crispy on both sides, then drain on a paper towel.
Mix the pesto dressing ingredients together in a cup. Pour into a squeeze bottle for a nice effect.
Cook some eggs sunny side up style. Layer the latkes, arugula, eggs, and squeeze pesto drizzle on top. Enjoy!
How Would You
Rate this recipe?
Delicious! Wow, this recipe was so interesting I just HAD to try it, and happened to have all the ingredients on hand 🙂 Really good and made me feel a tad less guilty about indulging in latkes 😛