Sweet Potato-Cheese Latkes

Rabbi Hanoch Hecht Rabbi Hanoch Hecht
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This hybrid sweet potato-savory cheese latke is highly satisfying, perfect for your Chanukah celebration.

Serve 2 per person

40m 6
Easy Vegetarian Pescatarian No Refined Sugar Dairy

Contains: Dairy, Egg

Directions

  1. Grate the sweet potato into a bowl and mix it with cheddar cheese, egg, and flour or flax seed.

  2. Place one-fourth cup oil in the frying pan and cook for three minutes on each side or until golden brown.

Credits

Description:
Recipe excerpted from A Kabbalah of Food (Monkfish Book Publishing Co.). Photo by Shneur Menaker. Food Styling by Andrea Lubrano-Goldstein.

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