Peel and shred your sweet potato. Place the shredded sweet potato in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.

In a large bowl, combine the sweet potatoes, feta cheese, egg, flour, green onions, garlic powder, salt, and pepper. Mix well until everything is combined.

Heat a large frying pan over medium-high heat and add enough oil to coat the bottom (a cup should be good).

Once the oil is hot enough, add in the carrot. Spoon portions of mixture into the frying pan and flatten them out, making sure not to overcrowd the pan.

Cook each side for two to three minutes or until crispy and cooked through.

Place the latkes on a cooling rack.

When ready, serve with your favorite toppings. I like sour cream or cranberry sauce!