Recipe by Chaya Piatt

Quick Baked Pesach Burgers (Gebrokts)

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Quick Baked Pesach Burgers (Gebrokts)
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
45 Minutes
Diets
- Low Carb

Using Manischewitz Matza Meal for the binder, these patties are so easy to make. They turn out moist and delicious!

 

Makes 6 good-sized patties

Ingredients

Quick Pesach Burgers

  • 1 pound lean ground meat

  • 1 egg

  • 1 teaspoon garlic

Directions

Prepare the Quick Pesach Burgers

1.

Combine ingredients with meat and form into patties.

2.

Lay onto cookie sheet and baste each patty with ketchup.

3.

Bake at 375 degrees Fahrenheit for 20 minutes, then turn patties over, baste again, and cook that side for an additional 20 minutes.

Notes:

If you want a more well-done patty, cook each patty for an extra five minutes on each side.

Recipe tags

budget friendly burgers Chaya Piatt chol hamoed chopped meat fun food ground beef ground meat kid-friendly kosher for passover kosher for pesach mince picnic picnics trips
Quick Baked Pesach Burgers (Gebrokts)

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