Red Cabbage Salad

I will never say no to a sweet red cabbage salad with fruit in it. But hey, it’s guilt free — almost!

20m 6
Easy Vegan Gluten Free Low Fat Low Carb Vegetarian Pescatarian Parve

Contains: Tree nuts

Directions

Prepare Salad

  1. Combine dressing ingredients and mix well.

  2. Arrange salad ingredients in a large bowl.

  3. Top with dressing and slivered almonds.

Credits

Tips:

Cut the nectarines into matchstick size for a pretty effect.

Description:

Photography: Daniel Lailah

Styling: Amit Farber

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1 Comment

shifra

How far in advance can you make this? What’s the best way to save the leftovers - in an airtight container, or loosely covered in foil?

Raquel Malul Kosher.com Team
Reply to shifra

You should be able to make the salad 2-3 days in advance, however I would recommend dressing it the day of. I would save in an airtight container.