Red Onion Confit

Sara Goldstein Sara Goldstein
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Serve this alongside our burger to transform your summer BBQ, or even just a Tuesday night dinner, into an gustatory experience! – Yossi

Mbr>
Yields 1/2 cup

15m 6
Easy Vegetarian Gluten Free Low Carb No Refined Sugar Pescatarian Parve

Directions

Prepare the Confit

  1. Heat oil; add garlic and a sprinkle of salt and pepper. Saute until slightly golden.

  2. Add bay leaf or thyme sprigs. Add red onions and saute until slightly golden.

  3. Add honey and red wine and bring to a boil. Let simmer until thick.

Description:
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1 Comment

dina •

Fridge Life How long do you think this would stay good in the fridge?
Thanks!

Chaia Frishman •
Reply to dina

At least 2 weeks.