Recipe by Sara Goldstein

Red Onion Confit

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Red Onion Confit
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

15 Minutes
Diets
- Vegetarian - Gluten Free - Low Carb - No Refined Sugar - Pescatarian

Serve this alongside our burger to transform your summer BBQ, or even just a Tuesday night dinner, into an gustatory experience! – Yossi

Ingredients

Main ingredients

  • 1 red onion, cut into 6 wedges

  • 3 cloves garlic 

  • salt, for sprinkling

  • 1 bay leaf or 2 sprigs of thyme

  • 2 tablespoons Gefen Honey

Directions

Prepare the Confit

1.

Heat oil; add garlic and a sprinkle of salt and pepper. Saute until slightly golden.

2.

Add bay leaf or thyme sprigs. Add red onions and saute until slightly golden.

3.

Add honey and red wine and bring to a boil. Let simmer until thick.

Prepare the Confit

Yields 1/2 cup

Recipe tags

caramelized onions fried onions hamburgers homemade onion spread onions purple onion relish
Red Onion Confit

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dina
dina
7 years ago

Fridge Life How long do you think this would stay good in the fridge?
Thanks!

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Cnooymow{shman
Cnooymow{shman
Reply to  dina
7 years ago

At least 2 weeks.

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wpdiscuz   wpDiscuz

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