Please enter the email you’re using for this account.
Parve
Easy
20 Servings
Allergens 
No Allergens specified
15 Minutes
Diets
1 cup Gefen Whipped Topping
1 tablespoon Haddar Light Corn Syrup
pinch of salt
8 ounces semisweet chocolate, chopped
In a small saucepan combine the cream, corn syrup and salt. Bring to a simmer over medium-high heat.
Remove the pan from the heat, add the chocolate, and let stand for about 3 minutes.
Using a wooden spoon, stir the mixture until the chocolate is completely melted and the mixture is smooth. Use immediately. (Bubbles may appear at times; if this happens, you can return the pan to the stove, on very low heat, combine just until smooth and remove from heat immediately.)
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation