Recipe by Nitra Ladies Auxiliary

Roast Meat With French Flavor

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Roast Meat With French Flavor
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

4 Hours
Diets

No Diets specified

Ingredients

Main ingredients

  • 3-4 pounds roast beef roll

  • 3 tablespoons oil

  • 2 tablespoons soup mix (use gluten-free if needed)

  • 2 cups boiling water

  • 2 onions, diced

  • 2 bay leaves

  • 2-3 cloves

  • 6 potatoes, cubed

  • 3 carrots, coarsely chopped

Directions

Prepare the Roast

1.

Brown meat in hot oil.

2.

Dissolve soup mix in water. Add onions, bay leaves and cloves.

3.

Pour over meat and cook, covered, over low heat for three hours.

4.

Add vegetables and cook for an additional 45 minutes.

Credits

Photography and Styling: Baila Rochel Leiner

Recipe tags

beef complete meal ideas kosher for passover meat and potatoes meat and vegetables Pesach roast roast beef stove top stovetop meals
Roast Meat With French Flavor

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