Recipe by Malky and Yossi Levine

Easy French Roast

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

4 Hours, 20 Minutes
Diets

Here’s a basic but delicious French roast recipe that we often make when we have guests at our meal on Friday night.

Ingredients

French Roast

Directions

Prepare the French Roast

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Combine ketchup, duck sauce, chicken soup, and garlic cubes until smooth.

3.

Place the roast in a pan and pour the sauce over it. Spread the sliced onions on top of the sauce. Bake uncovered for one hour, then lower the temperature to 350 degrees Fahrenheit, cover the meat tightly, and bake for an additional three hours.

Easy French Roast

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yael weiss
yael weiss
1 month ago
Betty
Betty
5 months ago

delicious, i used this recipe on different kinds of meat in israel and it all came out yummy

Penina
Penina
1 year ago

Beyond excellent and easy to make. The reviews showed every time on the empty platter!

Esther Shmaya
Esther Shmaya
1 year ago

Do I need to add regular chicken soup? Or is it chicken broth that I can buy in the store ?

Question
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Goldy Admin
Admin
Reply to  Esther Shmaya
1 year ago

You can use chicken broth.

W z
W z
1 year ago

absolutely delicious!

Stacey Silverman
Stacey Silverman
3 years ago

What number meat would this be in Israel?

Esther Leah
Esther Leah
Reply to  Stacey Silverman
3 years ago

I do not find a reference for a French roast, but if you are also referring to a Delmonico, it is number 1 (one).