Roasted Carrots and Red Quinoa Salad

The carrots in this recipe are really the star, you may want to make doubles so that there are enough pieces left to go into the salad.

Ingredients

Salad

1 cup red (or multicolored) quinoa, cooked according to package directions
4 carrots, sliced into 1/8-inch pieces
1 red onion, diced
3 tablespoons Gefen Olive Oil
1/2 tablespoon parsley
1 teaspoon basil
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup baby spinach, chopped
1/4 cup toasted slivered almonds

Dressing

1/2 cup oil, such as Gefen Canola Oil
1/4 cup Gefen Lemon Juice
1 tablespoon Dijon mustard
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 tablespoon silan, such as Heaven & Earth Date Syrup
1/2 teaspoon salt
1/4 teaspoon pepper

Roasted Carrots and Red Quinoa Salad

Name: Roasted Carrots and Red Quinoa Salad
Cook time: 45 min
Total time: 45 min
Yield: 4-6
Ingredients: 1 cup red (or multicolored) quinoa, cooked according to package directions; 4 carrots, sliced into 1/8-inch pieces; 1 red onion, diced; 3 tablespoons Gefen Olive Oil; 1/2 tablespoon parsley; 1 teaspoon basil; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup baby spinach, chopped; 1/4 cup toasted slivered almonds; 1/2 cup oil, such as Gefen Canola Oil; 1/4 cup Gefen Lemon Juice; 1 tablespoon Dijon mustard; 1 clove garlic, minced or 1 cube Gefen Frozen Garlic; 1 tablespoon silan, such as Heaven & Earth Date Syrup; 1/2 teaspoon salt; 1/4 teaspoon pepper

Pessi Piller

Voice of Lakewood

Recipe Description:

The carrots in this recipe are really the star, you may want to make doubles so that there are enough pieces left to go into the salad.

Ingredients

Salad

1 cup red (or multicolored) quinoa, cooked according to package directions
4 carrots, sliced into 1/8-inch pieces
1 red onion, diced
3 tablespoons Gefen Olive Oil
1/2 tablespoon parsley
1 teaspoon basil
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup baby spinach, chopped
1/4 cup toasted slivered almonds

Dressing

1/2 cup oil, such as Gefen Canola Oil
1/4 cup Gefen Lemon Juice
1 tablespoon Dijon mustard
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 tablespoon silan, such as Heaven & Earth Date Syrup
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit.
Place carrots and onion onto a baking sheet. Drizzle with oil and spices and toss to coat. Roast for 40 minutes, stirring halfway through.
To prepare dressing, place all ingredients in a one-pound container and shake until fully incorporated.
To assemble salad, combine quinoa, carrots, onions, and spinach in a bowl. Drizzle with dressing and mix to combine. Sprinkle toasted almonds on top.

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Roasted Carrots and Red Quinoa Salad

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Roasted Carrots and Red Quinoa Salad

Recipe Description:

Ingredients

Salad

Dressing

Directions

Step 1

Step 2 - About