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Recipe by SideSistas

Roasted Cauliflower with Tahini

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Roasted Cauliflower with Tahini
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Paleo - No Refined Sugar - Vegan

Ingredients

Roasted Cauliflower

For Serving

  • pomegranate

  • parsley

Directions

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Wash and cut two heads of cauliflower into florets.

3.

Season cauliflower with: olive oil, salt, pepper, and garlic powder.

4.

Roast cauliflower until golden brown, approximately 15 to 25 minutes depending on floret size.

5.

While roasting, prepare pomegranate seeds and cut a handful of parsley.

6.

Once cauliflower is out of the oven, garnish the dish with pomegranate seeds and parsley.

7.

Drizzle tahini on top (or leave on the side!). Either homemade or store-bought tahini work.

Recipe tags

cauliflower Shabbos sidesistas tahini techina vegetables veggies
Roasted Cauliflower with Tahini

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