Make the Marinade
Place marinade ingredients in a bowl.
Blend with stick blender until you have a smooth sauce.
Directions
Marinate
Place the potatoes in a greased baking pan. Place the chicken on top of the potatoes, and pour the marinade over everything. Ensure that the chicken and potatoes are all coated with the marinade. Refrigerate for one hour.
Bake
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Put the pan in the oven and bake covered for one hour.
Uncover, and bake an additional fifteen minutes, until the chicken is brown and the potatoes are soft.
Tips:
While it’s cooking, toss a salad, and you’ve got an excellent meal.
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This is a very easy and delicious recipe. Everyone loved it.
Is the mustard in the recipe prepared mustard or powder?
Prepared mustard!
Can it be used for chicken breast? If yes, what would the adjusted cook time be?
Easiest, tastiest chicken ever! This supper took literally 5 minutes to put together (plus peeling potatoes time...) and it came out delicious! Thank you!
We are so happy you enjoyed this quick and easy dinner!