Recipe by Temi Philip

Roasted Chicken and Potatoes with Garlic and Parsley

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy
2 Hours
Diets

No Diets specified

This is sure to please all the “meat and potatoes” people in your life.

Ingredients

Marinade

  • 4 tablespoons water

  • 1 heaping tablespoon mustard

  • 2 tablespoons Glicks Soy Sauce

Chicken

  • 4 chicken bottoms

Potatoes

  • 6 potatoes, peeled and sliced into quarters

Directions

Make the Marinade

1.

Place marinade ingredients in a bowl.

2.

Blend with stick blender until you have a smooth sauce.

Marinate

1.

Place the potatoes in a greased baking pan. Place the chicken on top of the potatoes, and pour the marinade over everything. Ensure that the chicken and potatoes are all coated with the marinade. Refrigerate for one hour.

Bake

1.

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Put the pan in the oven and bake covered for one hour.

2.

Uncover, and bake an additional fifteen minutes, until the chicken is brown and the potatoes are soft.

Tips:

While it’s cooking, toss a salad, and you’ve got an excellent meal.
Roasted Chicken and Potatoes with Garlic and Parsley

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Nechama Wiesenfeld
Nechama Wiesenfeld
3 months ago

Can it be used for chicken breast? If yes, what would the adjusted cook time be?

Ne Ha
Ne Ha
4 years ago

Easiest, tastiest chicken ever! This supper took literally 5 minutes to put together (plus peeling potatoes time…) and it came out delicious! Thank you!

Raquel
Raquel
Reply to  Ne Ha
4 years ago

We are so happy you enjoyed this quick and easy dinner!