Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This wonderful gourmet dip is a delicious addition to any Shabbos table. It’s super simple and adds great color. Yields approximately 1 cup
20 whole cloves garlic
1/2 teaspoon oregano
1/2 teaspoon Montreal steak spice
Gefen Light Olive Oil or canola oil
1/2 cup Gefen Sliced Green Olives
1/2 cup Gefen Sliced Black Olives
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place the garlic cloves, oregano, and Montreal steak spice in an oven-proof deep bowl or Pyrex dish. Add light olive oil or canola oil just to cover the garlic cloves.
Cover the dish with aluminum foil and bake for 20–25 minutes.
Remove from the oven and add the olives immediately. Mix well and allow to cool. Refrigerate until ready to serve.
Pair with Melba toasts, crostini, or any salty cracker. It’s delicious served with the focaccia, too!
Styling and Photography by Sina Mizrahi
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
really Good bh!