Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

Place pepper strips on the baking sheet in one layer and drizzle with olive oil. Roast for one hour, until they begin to blacken. Transfer to a bowl or container. Be sure to scrape off all the blackened bits. (They’re the best part!)

Add the rest of the ingredients and mix well. Blend with an immersion blender. until mostly smooth but some chunks remain.