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Recipe by Molly Hagler

Three-Pepper Dip

Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 tablespoon oil

  • 1 onion, diced

  • 1 orange pepper, diced

  • 8 ounces Shishito peppers, sliced

  • 3 jalapeño peppers, with most, but not all, ribs and seeds removed, diced

  • 2 tablespoons Tuscanini Tomato Paste

Directions

Prepare the Dip

1.

In a large, deep frying pan (with a cover, you will need it later), heat the tablespoon of oil over medium high heat.

2.

Sauté the onions until soft.

3.

Add the orange pepper, shishito peppers, and jalapeños.

4.

Cover, and cook until soft (about 10 minutes).

5.

Add the tomato paste, garlic powder, cumin, and salt.

6.

Mix until well combined. Lower heat to low, cover, and allow to cook for another 10 minutes, stirring every couple of minutes to prevent the sauce from burning.

7.

Serve with challah, chips, or crackers.

Prepare the Dip

Yields: about 1 and 1/2 cups

Three-Pepper Dip

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Devorah
Devorah
1 year ago